I thought brown rice is different variety or species compared to white rice. I found out, brown rice is just less processed rice. White rice is produced by removing a layer under the husk called bran and germ.
Both brown and white rice have similar amounts of carbohydrates and calories, but brown rice more nutrients (vitamins and minerals).
Both brown and white rice have similar amounts of carbohydrates and calories, but brown rice more nutrients (vitamins and minerals).
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