Major minerals: Sodium, potassium, chloride, calcium, phosphorus, magnesium, sulfur
Trace minerals:Iron, copper, zinc, selenium, iodine, chromium, fluoride, manganese, molybdenum & others
Electrolytes (sodium and potassium) control nerve impulse conduction
Help maintain pH balance; prevents acidosis & alkalosis
Oxalates – found in greens and chocolates inhibit calcium and iron absorption.
Tannins – found in tea and some grains can interfere with iron absorption.
Phytic acid (phytates) – found in soy, bran, whole grains can interfere with absorption of calcium, zinc, iron and magnesium.
Calcium helps transmit nerves, contract muscles, regulate blood pressure & release hormones
Upper limit for Ca is 2500 mg. Recommended 1200 mg per day.
High intake can cause kidney stones.
Best sources:
dairy (Milk, Yogurt, Cheese)
Non-‐dairy: Dark green leafy vegetables, almonds, legumes, fortified juices
Trace minerals:Iron, copper, zinc, selenium, iodine, chromium, fluoride, manganese, molybdenum & others
Electrolytes (sodium and potassium) control nerve impulse conduction
Help maintain pH balance; prevents acidosis & alkalosis
Oxalates – found in greens and chocolates inhibit calcium and iron absorption.
Tannins – found in tea and some grains can interfere with iron absorption.
Phytic acid (phytates) – found in soy, bran, whole grains can interfere with absorption of calcium, zinc, iron and magnesium.
Calcium helps transmit nerves, contract muscles, regulate blood pressure & release hormones
Upper limit for Ca is 2500 mg. Recommended 1200 mg per day.
High intake can cause kidney stones.
Best sources:
dairy (Milk, Yogurt, Cheese)
Non-‐dairy: Dark green leafy vegetables, almonds, legumes, fortified juices
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